Patrick Merry bought more than 100 stainless steel tumblers not long before COVID-19 social distancing forced him to end tastings at his Pullman winery.
He planned to let his Merry Cellars customers sip wine for free if they purchased the glasses over Washington State University’s Mom’s Weekend, which would have been wrapping up today had it not been for the coronavirus pandemic.
Merry Cellars is not alone. Wineries throughout Idaho and Washington, including those in this region, are open. Customers can stop by to pick up wine, but there is no mingling or tasting, a key way they market their product.
South of Pullman, wineries were gearing up for the 2020 Lewis-Clark Valley Wine Festival, which, like Mom’s weekend, would have ended today. Instead it’s been postponed indefinitely.
The challenge for wineries is unique. Tasting reduces risk for customers in an industry where the price of an upscale bottle of wine, a luxury good, can easily exceed $50. And it can be difficult for wine enthusiasts to know which ones they will like best, even if they are familiar with a particular winery. A winery’s 2014 merlot could differ greatly from its 2017 version, even if the grapes came from the same vineyard, because temperatures and other factors can change the flavors.
“Especially given the investment is not trivial, we don’t want (customers) to be disappointed,” Merry said.
So Merry and others in the wine industry are getting creative. Merry was shipping out pairs of tumblers last week in $60 packages that included a bottle of Merry Cellars 2017 Crimson Red wine, WSU party favors and instructions for an at-home scavenger hunt.
A $100 Merry Cellars gift card was the prize for customers who found items such as stemware from the winery and WSU flags. Participants were judged on how many objects they found and how well they photographed them.
In Lewiston, Jovinea Cellars is giving its wine club members a free bottle of wine if they do a photo or video review and post it on social media.
“It’s resulting in a fun virtual community event during these times of isolation, said Lisa Grigg, an owner of Jovinea Cellars. “I am learning more about my wine club members.”
As winery owners operate within the new limits, they are paying even more attention to safety. Employees at Lindsay Creek Vineyards in Lewiston are wiping down bottles with peroxide wipes.
Several wineries, including Basalt Cellars in Clarkston and Vine 46 Winery in Lewiston, leave purchases on tables outside locked tasting rooms at a time arranged with customers after they place telephone orders.
“They do not have any contact with customers at all,” said Lynn DeVleming, an owner of Basalt Cellars.
Here’s a snapshot of how to obtain wine from some area wineries: