This is a quick-and-easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes.
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If cooking omelets for your crew makes you feel like a chef working a hotel brunch, take the buffet approach instead.
Here’s a warm, comforting and easy take an old favorite, chicken noodle soup.
Homemade pasta might seem like a job for experienced cooks, but the truth is anyone can do it if they’re willing to practice.
This curry takes fewer than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut…
The food on our plates and the drinks in our cups have many stories to tell.
Jalapeno peppers add a welcome sizzle to any number of dishes.
Two friends with a shared love for all things Italian cooked up a delicious idea: holding twice-monthly lunches where women can gather during …
Now that fall is official, comfort food is making a return to my kitchen.
Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine.
