Spicy stewed tomatoes topped with eggs is a Middle Eastern dish that is becoming popular in the United States. This is a filling vegetarian di…
Search / 10 results found Showing: 10 of 10
If you’re throwing a holiday cocktail party, you want something easy, elegant and finger-friendly to pair with that flute of bubbly. If you’re…
The quest for a better burger often focuses — wrongly — on the toppings. But let’s instead pack flavor into the meat itself.
This is an Indian-spice-inspired vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minut…
In her new book, “Power Spicing,” nutrition expert Rachel Beller builds a convincing case that spices, herbs and blends can decrease your risk…
Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato and onion steeped in a penetrating mint and lemon dressing.
Mexican hot chocolate is a beloved beverage made from chocolate (yup, got it) and often cinnamon and another spice or two to bring up the heat…
Jolts of grill flavor and spicy heat can enhance the delicately sweet and briny flavor of shrimp, but it’s easy to overdo it. Most recipes ove…
The best deviled eggs start with the best hard-cooked eggs. Conventional wisdom insists that older eggs peel more easily than fresh eggs but we…
AMERICA'S TEST KITCHENThe combination of asparagus and hollandaise is quintessential in French cooking. Steamed asparagus is typically used, but the combination gets even better when the…
