OROFINO — A hands-on class teaching how to safely make and preserve low-acid foods at home will be held from 9:30 a.m. to 12:30 p.m. Nov. 14 at the University of Idaho Extension office here. Sign-in begins at 9:15 a.m.

The class will also cover the basics of pressure canning and proper care of the canner. The program is limited to 12 participants and the cost is $15. Anyone wishing more information may call (208) 476-4434 or email clearwater@uidaho.edu.

The Extension office is at 2200 Michigan Ave.

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