BEAUFORT, Mo. — Mary Jenkins, a former janitor at East Central College, enjoys the freedom of working outside and bei…

BOONES MILL, Va. — Technically, the orchard on Apple Road nestled in the mountains already has harvested for the year.

SPOKANE — They call it the Cosmic Crisp. It’s not a video game, a superhero or the title of a Grateful Dead song.

PAYSON, Utah — It’s a cool, fall afternoon, and 87-year-old Payson resident, Ron Jensen, sits at his kitchen table in…

Old farm equipment — with grasses and weeds hiding the valuable purpose the machinery once served — often is left in …

Cosmic Crisp already has an out-of-this-world name, but Washington State University believes its first trademarked ap…

MANCHESTER, N.H. — Gently lifting a wooden frame containing dozens of Italian honeybees, Vince Ylitalo seemed transfi…

HUFF, N.D. — Mary Graner bent down a barbwire fence and waded into 10-foot stalks in her family’s cornfield.

It was a good harvest for Idaho farm crops this year, Idaho Wheat Commission Executive Director Blaine Jacobson said.

Researchers at Washington State University have discovered an unexpected adaptation in a plant virus that appears to …

A new spring wheat variety from Washington State University is widely available to farmers for the first time, and th…

A new raspberry variety developed at Washington State University has survived 12 years of trials and evaluations, but…

Whitman County’s wheat fields generally escape being hit by the invasive insects that typically cost Washington state…

SPRINGFIELD, Ill. — It could have been mistaken for a classroom.

PULLMAN — Ryan, the newest spring wheat variety from Washington State University, is winning over Northwest farmers a…

PORTLAND, Maine — Maine’s wild blueberry industry could be looking at another difficult summer, as the year’s total c…

Bright, flavorful, and bred for easy automated harvest, Washington State University’s new red raspberry variety, “Cas…